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Portland’s Evangeline Hosts Last Basket Dinner

Evangeline, named by USA Today as one of the 10 greatest places in the country to master the art of French eating, is hosting its first annual Last Basket Dinner on Wednesday, November 17 from 6 to...

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Holiday Subscription Offer

It's not to late to order that last minute gift for the person on your list who has everything. Give them the gift of Maine Food & Lifestyle magazine, a gift that will continue giving all year long...

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Curried Maine Shrimp with Coconut Rice

Does anything taste better than Maine shrimp? Precious little comes to my mind at the moment...I wait patiently (ok, impatiently!) for the season to roll around! Call my friends at Port Clyde Fresh...

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Calzones

Sometimes you get a calzone that is basically a pizza folded in half. I prefer these, with a nice cheesy ricotta and greens for the filling.

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Maine Fiddlehead Salad

Fiddleheads, a Maine delicacy, are in season now for a very short window of time. Enjoy them in a variety of ways. Here's one simple and delicious fiddlehead recipe for you to try.

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BBQ Pork Kabobs

This BBQ pork kabob recipe comes to us courtesy of Terra Optima Farm in Appleton.

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Uproot Pie Co.

I just made my first visit of the season to the Rockland Farmers' Market, and I have to say, it just keeps getting better every year. A welcome new addition to this year's market is Uproot Pie Co.,...

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Holiday Subscripton Offer 2011

Give the gift of Maine’s original food magazine, and make someone smile this holiday season!

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Maine Lobster Festival Seafood Cooking Contest 2013

Another delicious time was had by all again this year at the annual Maine Lobster Festival Seafood Cooking Contest. This year's winner, (and her second year in a row taking the top prize), was Tyrrell...

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Buzzy’s Lobster Casserole: LobFest 2013 Finalist

Justin Libby of Port Clyde, America, was a finalist in this year's Maine Lobster Festival Seafood Cooking Contest with his "Buzzy's Lobster Casserole."

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